Angeline Massoni

Nineteen-year-old Laura is stressed by her first year at college when money worries distract her from her studies and so, desperate for cash, she answers an online advertisement for intimate companionship that leads her down a dangerous path.

Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.