Laurent Poitrenaux

The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.

In the French Riviera in the summer of 1915, Jean Renoir, son of the Impressionist painter Pierre-Auguste, returns home to convalesce after being wounded in World War I. At his side is Andrée, a young woman who rejuvenates, enchants, and inspires both father and son.